Smile all the way; lets go

Padma Ilish

Hilsa fish is the national fish of Bangladesh. It is considered to be one of most favorite and delicious fish in the world. It is most popular fish to the Bangalis. Interasting fact is that, it is a Sea fish but lay eggs in the river called Padma, Jamuna, Meghna etc. It is an oily fish and rich in essential omega 3 fatty acids.In Bangladesh this fish is prepared in varity of way like it can be smoked, fried, steamed, baked, prepared with mustard seed paste, curd, brinjal (eggplant). Some common hilsa menus are Fried hilsa, Khichuri-Ilish, Sorshe Ilish, Panta Ilish,Vapa Ilish etc.

It has cultural value in Bangali’s life. It is an obvious food in many cultural festival like Pahela Boishakh, Saraswati Puja, Jamaishosti.

    • Location Mawa, in Munshiganj.
    • Famous for Fish
    • How to get there

      There is a  fish-trawler ghat on the Padma at Mawa, in Munshiganj.You can reach there by Bus service from Dhaka city and it will take about one and half hour.

Condition apply *

You may like

Rasmalai of Comilla is really very delicious sweet meat. It is very famous sweet all over the country. It made…
Kacha Golla of Natore is one kind of sweet. It is very famous all over the country for its taste.…
Yogurt of Bogra ( Bogra er Doi) is one of the most famous sweet in Bangladesh. It is a sweet…
Tangail Porabari Chamcham is called king of sweets. It is very famous in Bangladesh as well as Indo-Pak sub-continent. The…
Peda Ting Ting is an very small beautiful island in Kaptai lake. It is an attractive tourist place buillt for…
blog comments powered by Disqus
You Are Here: Interest Heritage Dhaka's Activity & Interest Padma Ilish